![]() ![]() Check frequently when temperatures rise or when there is limited rain to avoid prolonged dry periods. The fruits can also stop growing in size and may swell once the plant is watered again, leading to cracking.Įnsure the soil is consistently moist and never dries out completely. In an effort to conserve moisture they develop thicker skins to keep the water inside the fruits. When these plants lack moisture consistently, they begin to go into survival mode to protect themselves. One of the responses to this stress is thick skin. One missed watering might not do that much damage, but a continual lack of moisture for these water-loving plants will cause intense stress. Underwatering tomatoes is a crucial mistake that can cause a world of problems. Related Reading: How To Protect Tomato Plants From Extreme Heat Underwatering Also ensure they are well watered when temperatures rise to avoid any unnecessary stress. Plant your tomatoes in a prime position or add a shade cloth at the right angle to let just enough sun in in the mornings. ![]() The easiest way to resolve this problem is to provide shade during the hottest parts of the day – usually midday to early afternoon. If not rectified, the uneven ripening will cause certain parts of the tomato to have thicker or tougher skin and flesh than others. High temperatures can also slow the ripening process, leading to a problem known as green shoulders. The lack of moisture when temperatures are higher can also cause skins to thicken to preserve moisture and prevent cracking. When temperatures remain high for long periods (85F and above) or the sunlight is very intense, your tomatoes may develop thick skins to protect themselves from sunscald. Tomatoes love warmth and sunlight, but too much of it is not always a good thing. But, if you don’t want your tomatoes to have thick skins, avoid these varieties and perhaps try an heirloom variety instead that is more likely to have thinner skin. They are also great for preserving and can better withstand handling and transportation without facing too much damage. They can be very useful if you find your tomatoes frequently cracking season after season. In these cases, thick skins aren’t a bad thing. Any type labeled resistant to cracking is also bound to have thicker skin that can withstand more moisture pressure without breaking. Some plum tomatoes, such as San Marzano, are the same. ![]() Roma tomatoes are known for their thicker skins, making them ideal for canning and drying due to their stronger structure. Those with thicker skins are usually hybrids rather than heirlooms, but as always there are exceptions to this rule. Some tomato types simply have thicker skins than others, either because they naturally grow that way or because they have been bred that way. The first factor causing tomatoes to have thick skins, and not really one you can fix or change, is the variety. Apply the prevention tips to make sure you never have to deal with these problems in the garden or the kitchen. Although it’s quite a common problem, it’s not one many gardeners consider until it is too late.īefore harvest time comes, take a look at these four causes of thick skins on your tomatoes. When you’ve waited all season to taste your first tomato from your very own harvest, it can be incredibly distressing to find out the skin of the fruits has become thick, tough and unpleasant to eat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |